So....I came across this recipe a few days ago & it seemed perfect for Father's Day! It took mine almost an hour to get firm instead of the 35 minutes the recipe listed.
It was delicious but I want to tweak it a bit. I thought it needed chocolate frosting & more cream cheese filling!
So, here's my plan:
Add mini chocolate chips to the cake batter.
Make the cream cheese layer like this:
- 8 oz packages cream cheese
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 cup heavy cream
Leave off the walnut/sugar topping and bake for 45 minutes or until done.
After it cools, frost it with chocolate buttercream frosting & sprinkle the top with the walnuts.
No comments:
Post a Comment